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Submitted by Ahuva Rotberg
These no-fail, completely healthy veggie burgers are great for breakfast, lunch, and supper!
2 zucchinis, diced
2 large onions, diced
3 ribs of celery, diced
2 tablespoons fresh garlic, diced
4 tablespoons green jalapeno pepper, diced
2 eggs
1/4 cups flavored breadcrumbs
1 tablespoon turmeric
1 teaspoon kosher salt
1/2 teaspoon pepper
1 teaspoon crushed red pepper flakes
Preheat oven to 400 degrees Fahrenheit. Line 2 cookie sheets with parchment paper.
Sauté all diced vegetables in a large frying pan.
Add spices.
Remove from flame.
When cooled, add eggs and breadcrumbs.
Bake for approximately 14 minutes or until golden in color.
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