Recipe by Dining In

Tasty Tuna Steak

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Tasty Tuna Steak
Parve Parve
Easy Easy
4 Servings
Allergens

No Allergens specified

40 Minutes
Diets
- Gluten Free - Pescatarian - Low Carb - Paleo

Tuna steaks are a real treat, especially when spiced and seasoned to perfection. Enjoy!

Ingredients

Main ingredients

  • 1 red pepper, cut into thin strips

  • 8 cloves garlic, thinly sliced

  • 2 tablespoons oil

  • 1/8 cup fresh cilantro, chopped

  • 1 teaspoon salt

  • 1 teaspoon Gefen Paprika

  • 1/2 teaspoon Gefen Garlic Powder

  • dash of black pepper

  • 3/4 cup water

  • 4 small slices tuna steak

  • 1 cup cherry tomatoes, cut in half

Wine Pairing

Carmel Kayoumi Riesling

Directions

Prepare the Tuna

1.

Sauté red pepper strips and garlic in oil over low heat for 20 minutes.

2.

Add cilantro and spices, water, and tuna. Cover and cook over high heat until water boils. Lower the heat and cook for another 10-15 minutes. Make sure heat is high enough so that the sauce is simmering the whole time.

3.

Spoon sauce over fish as it cooks. Add tomatoes during the last five minutes of cooking. Serve warm.

Credits

Photography and Styling by Chavi Feldman  Food Prep by Chaya Ruchie Schwartz

Recipe tags

cherry tomatoes cilantro cook it nj cookitnj dairy free fish fresh herbs garlic kosher for passover kosher for pesach no mayo no mayonnaise non-dairy pareve parve passover passover fish Pesach pesach fish poached protein quick-and-easy red peppers super easy tasty tuna tuna fish tuna steak tuna steaks
Tasty Tuna Steak

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