Tangy Herb Grilled Chicken served over Kale Tahini Salad

Erin Grunstein Erin Grunstein
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This chicken recipe is delicious and can be served as is, topped with a chimichurri sauce or as pictured in a salad.

30m 4
Easy Gluten Free No Refined Sugar Keto Low Carb Meat

Contains: Egg, Sesame

Directions

Prepare the Chicken

  1. Mix together all ingredients for chicken and pour over chicken. Allow to marinate for 10 minutes to one hour (not more).

  2. Grill chicken on barbecue or in a grill pan.

Prepare the Salad

  1. Prepare dressing by whisking all ingredients together. Slowly add water to thin to desired consistency.

  2. To assemble salad, take a generous amount of tahini dressing to coat kale. Massage it in well with your hands and let it sit for about 15 minutes.

  3. Add remaining ingredients to salad (including chicken) and garnish with tahini and fresh mint.

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