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Recipe by Nitra Ladies Auxiliary

Tangy Chicken

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Meat Meat
Easy Easy
4 Servings
Allergens

Contains

- Soy - Gluten
2 Hours, 30 Minutes
Diets

No Diets specified

Ingredients

Tangy Chicken

Directions

Prepare the Tangy Chicken

1.

Combine all ingredients and spread onto chicken.

2.

Bake at 400 degrees Fahrenheit, covered, for two to two and a half hours (depending on size of chicken).

3.

Uncover for last 15 minutes for sauce to thicken.

Credits

Photography by Tamara Friedman

Tangy Chicken

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Frady Klein
Frady Klein
2 months ago

great recipe

Leah Goldman
Leah Goldman
1 year ago

hi so bake it for two hours for breasts and does covering the chicken steam it

Question
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W z
W z
1 year ago

Easy simple and delicious!

Leah Goldman
Leah Goldman
1 year ago

can i use chicken breasts

Raquel
Raquel
Reply to  Leah Goldman
1 year ago

Sure, just bake it for less time.