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Recipe by Leah Leora

Tahini Chocolate Chip Cookie Bars

Parve Parve
Easy Easy
10-12 Servings
Allergens

Ingredients

Tahini Chocolate Chip Cookie Bars

  • 1/2 cup sugar

  • 1/2 cup brown sugar

  • 1 teaspoon vanilla sugar

  • 2 eggs

  • 3/4 cup oil

  • 2/3 cup Haddar Baracke Tahini paste

Directions

1.

Preheat oven to 350 degrees Fahrenheit. Spray a 9 x 13-inch pan with oil spray and/or line with Gefen Parchment Paper.

2.

Using an electric mixer, cream sugars, eggs, and oil. Add tahini and mix. Add flour, baking soda, and salt and mix until combined. Add seven ounces chocolate chips and mix.

3.

Place dough in pan and pat down until even.

4.

Bake for 25 minutes or until top is golden brown.

5.

Allow to cool.

6.

Remove from pan and slice into bars or squares.

7.

Melt the extra chocolate chips in the microwave in 30-second bursts. Drizzle melted chocolate on cookie bars.

8.

Refrigerate for a few minutes to set drizzled chocolate.

About

Styling and photography by Chay Berger

The Voice is a popular community magazine servicing Lakewood, Jackson, Toms River, Manchester and Howell. Entertaining, informative, relevant and high quality content is enjoyed by tens of thousands every week.
www.thevoiceoflakewood.com
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Tahini Chocolate Chip Cookie Bars

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