Mix wine, tahini, soy sauce, sesame oil, and honey in a shallow glass baking dish. Add fish; turn to coat. Cover; refrigerate at least two hours and up to six hours.

Preheat oven to 400 degrees Fahrenheit. Line a baking sheet with Gefen Parchment Paper.

Remove fish from marinade, reserving marinade; place fish on prepared baking sheet. Bake 30 minutes or until fish flakes easily with a fork.

Prepare the glaze by adding reserved marinade to a small pot; cook over medium heat until reduced by half.

When ready to serve, spoon some of the glaze over fillets. Garnish with scallions and sesame seeds.