Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with Gefen Parchment Paper and set aside.

Heat a large frying pan or skillet over medium heat. Add the oil and heat until it shimmers.

Add the beef. Using a wooden spoon or spatula, break it up into smaller pieces. Cook five to eight minutes, until browned and no longer pink. Drain excess fat.

Add the tomato sauce or water, chili powder, salt, oregano, onion powder, paprika, garlic powder, and black pepper. Stir together and simmer over low heat for five more minutes.

If using egg roll wrappers, use a small cookie cutter to cut circles and place on the prepared baking sheet.

Place one teaspoon of the meat mixture in the center of each circle. With your fingers, wet the edge of the circle with water to help the corners stick together. Form three corners, pinching the edges tightly to seal the triangle. Brush with the beaten egg.

Bake for 15 minutes, until golden and slightly crispy. Serve warm with guacamole and salsa.