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Dairy
Easy
40 Minutes
Diets 
A fun twist on Hamantaschen – perfect for this year’s Purim, which falls on Taco Tuesday.
1 tablespoon grapeseed oil
1 (15-ounce) can black beans, drained, rinsed and gently mashed with potato masher
1 cup crushed tomatoes (I used fresh but canned works well too)
1 and 1/2 – 2 tablespoons taco seasoning
grated cheese (I used a blend of mozzarella and cheddar)
1 egg, beaten OR melted butter
8 grape tomatoes, chopped
1/2 small mango, chopped
1 avocado, mashed gently with a fork
1/2 teaspoons chili lime seasoning
freshly ground Gefen Pepper
juice of 1/4 lemon
parsley or basil or cilantro for garnish
Preheat oven to 400 degrees Fahrenheit.
Heat oil in large frying pan over medium-high heat. Add beans and tomatoes and cook for a two to three minutes, add seasoning and continue to cook for another few minutes. Add salt and pepper to taste (**if you use unsalted beans, you will more likely have to add salt).
Use a three and a half- to four-inch round cookie cutter to cut puff pastry squares into circles. Spoon one and a half tablespoons of the bean mixture in center of puff pastry rounds and top with some grated cheese. Fold to form Hamantaschen.
Brush with egg or melted butter. Top with additional grated cheese.
Bake for about 20 minutes, until puff pastry is nice and golden.
In the meantime, make salsa, by mixing together all ingredients.
Top Hamantaschen with salsa and enjoy!
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