Sauté onions until translucent, then add meat, seasonings, and cornstarch and cook until brown, stirring occasionally.

Add one cup of water and bring to a boil.

Reduce heat to medium-high and cook, uncovered, for 30 minutes or until almost all the water has evaporated, stirring often so the bottom doesn’t burn. Allow to cool. This step can be done the night before.

Assemble as you would a regular pizza, using the salsa as the sauce and the meat as the cheese. Bake at 350 degrees Fahrenheit for 25 minutes.

Garnish with your favorite taco toppings, such as avocado, pickles, red onions, and corn.