Please enter the email you’re using for this account.
The perfect marriage of two favorites! Imagine a homemade pizza with all of those must-have taco flavors. What a fun way to ratchet up an average Taco Tuesday!
1 onion, diced
1 pound chopped meat (a bit more or less is okay)
2 teaspoons Pereg Paprika
1 teaspoon Pereg Cumin
1 teaspoon chili powder or hot paprika
1/2 teaspoon cornstarch
salt, to taste
pepper, to taste
1 cup water
4 7-inch unbaked pizza crusts, such as Tuscanini
2 cups mild salsa
Sauté onions until translucent, then add meat, seasonings, and cornstarch and cook until brown, stirring occasionally.
Add one cup of water and bring to a boil.
Reduce heat to medium-high and cook, uncovered, for 30 minutes or until almost all the water has evaporated, stirring often so the bottom doesn’t burn. Allow to cool. This step can be done the night before.
Assemble as you would a regular pizza, using the salsa as the sauce and the meat as the cheese. Bake at 350 degrees Fahrenheit for 25 minutes.
Garnish with your favorite taco toppings, such as avocado, pickles, red onions, and corn.
Photography by Rachel Beraja
How Would You
Rate this recipe?
Please log in to rate
Reviews