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Parve
Easy
6 Servings
Allergens 
No Allergens specified
30 Minutes
Diets
As a busy working mom, fitness instructor and wellness coach, I understand the need to prepare mishloach manot that are healthy, can be made days in advance, and within a tight budget (and timeframe!). This hardy quinoa faux-tabbouleh salad checks all the boxes.
1 cup cooked and cooled white or tricolor quinoa
1 finely diced English cucumber
2 cups halved cherry tomatoes
1/2 cup finely diced celery
1 cup finely diced fresh parsley (see note)
1/2 cup chopped fresh mint (see note)
1 cup thinly sliced scallions (about 5 to 6 scallions, checked)
1 cup crumbled Ta’amti Feta Cheese (optional)
1/2 cup Tuscanini Extra-Virgin Olive Oil
1/4 cup fresh pressed lemon juice
1 teaspoon Himalayan sea salt
1 teaspoon ground Gefen Black Pepper
1 teaspoon Pereg Garlic Powder
Mix up the salad ingredients in a large bowl and add dressing.
Photo by Sara Goldstein
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