To prepare the sweet-and-sour sauce, place all ingredients in a medium saucepan and bring to a boil. Stir continuously until mixture thickens. Set aside.

To prepare the roll-ups, shape the meat mixture into two logs. Wrap the

beef fry around the logs and wrap the chicken cutlets around the beef fry.

Prepare three pans, one with the flour, one with the beaten egg, and one with the seasoned breadcrumbs. Dredge each roll in the flour and then in the egg, and then coat with breadcrumbs.

Heat oil in a deep pan to 350 degrees Fahrenheit (175 degrees Celsius); deep fry for eight minutes, or until ready.

Cut each chicken roll in half on a diagonal and serve with sweet-and-sour sauce.