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Parve
Easy
6 Servings
Allergens 
No Allergens specified
1 Hour
Diets
1/2 cup rice, washed, drained, and rinsed
1/2 cup red lentils, washed
2 tablespoons tomato paste
oil
4 cloves crushed garlic
1 tablespoon cumin
salt
black pepper
fresh lemon, for serving
In a five-liter soup pot, cook rice, lentils, and tomato paste for 40 minutes, stirring every so often with a wooden spoon.
Fry the garlic in oil and add the cumin. Stir together and pour into the soup. Season with salt and pepper and cook another 20 minutes.
Serve with lemon wedges.
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