Recipe by Yael Dagan

Syrian Lentil Soup

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Syrian Lentil Soup
Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

1 Hour
Diets
- Vegetarian - Pescatarian - Gluten Free

Ingredients

Lentil Soup

  • 1/2 cup rice, washed, drained, and rinsed

  • 1/2 cup red lentils, washed

  • 2 tablespoons tomato paste

  • oil

  • 4 cloves crushed garlic

  • 1 tablespoon cumin

  • salt

  • black pepper

  • fresh lemon, for serving

Directions

Prepare the Syrian Lentil Soup

1.

In a five-liter soup pot, cook rice, lentils, and tomato paste for 40 minutes, stirring every so often with a wooden spoon.

2.

Fry the garlic in oil and add the  cumin. Stir together and pour into the soup. Season with salt and pepper and cook another 20 minutes.

3.

Serve with lemon wedges.

Recipe tags

budget friendly easy prep lentil soup rice syrian Yael Dagan
Syrian Lentil Soup

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