Recipe by My Kosher Recipe Contest

Sweet Tangy Flanken

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Sweet Tangy Flanken
Meat Meat
Easy Easy
7 Servings
Allergens

No Allergens specified

3 Hours
Diets

No Diets specified

Submitted by Leibish Reifer

 

A special occasion dinner or Yom Tov recipe. Tasty and delicious, everyone’s plates are licked clean. No one would dream how easy it is to make!

Ingredients

Flanken

  • about 3-4 lb plate flanken

  • 1 onion, sliced in rounds

Sauce

  • 1/2 cup ketchup

  • 1/2 cup brown sugar

  • 1 tsp onion soup mix

Directions

Prepare the Flanken

1.

Place the sliced onion into a pan and place the meat on top. Cover tight. Bake on 350F for 2 and 1/2 hours.

2.

Meanwhile mix the remaining ingredients together. Then pour sauce over meat and bake for additional 20-25 minutes uncovered.

Recipe tags

baked beef brown sugar flanken flanken roast ketchup Leibish Reifer low and slow main dishes mains meat my kosher mykosher mykosher.com onion soup mix onions sweet and tangy
Sweet Tangy Flanken

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Betty
Betty
1 month ago

made it exactly as written, added a little water, came out perfect

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