Recipe by Mirel Freylich

Sweet Sunny Soup

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Sweet Sunny Soup
Parve Parve
Easy Easy
4 Servings
Allergens

No Allergens specified

1 Hour, 30 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free - Vegan - Paleo - Low Carb - No Refined Sugar

I like to call this one “happy soup”—the color says it all!

Ingredients

Sweet Sunny Soup

  • 3 tablespoons oil

  • 1 onion, diced

  • 3 cubes Gefen Frozen Garlic

  • 3 yellow peppers, diced

  • 2 yellow zucchini, peeled and diced

  • 2 yellow carrots, peeled and diced

  • 1 tablespoon salt

  • 1/2 teaspoon Pereg Pepper

  • 5 cups water

Directions

Prepare the Sweet Sunny Soup

1.

In a medium-sized pot, heat oil. Sauté onion and garlic over medium heat for five minutes. Stir in vegetables and sauté over low heat for 15 minutes.

2.

Add water and spices, stir, and bring to a boil. Lower heat and simmer for one hour.

3.

Blend with an immersion blender until smooth.

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(732) 901-5746

Recipe tags

blended soups colorful easy prep kosher for passover Mirel Freylich orange peppers Pesach quick-and-easy vegetable soup winter yellow
Sweet Sunny Soup

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