1 onion, chopped

2 to 3 tablespoons Gefen Olive Oil, plus more if needed

2 russet potatoes, peeled and cubed

1 and 1/2 teaspoons salt

1/2 teaspoon black pepper

6 cups sweet yellow corn kernels, fresh or frozen

1 and 1/2 cups Manischewitz Vegetable Broth

1 and 1/2 to 2 cups milk (or unsweetened plain almond milk, such as Gefen)

1 tablespoon honey, or more, to taste

2 teaspoons thyme, plus 1 sprig for garnish