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Fresh, light, and vibrant, this sweet chopped salsa salad can be used as a Taco Tuesday fixin’, fresh Shabbos dip, or the main event with some grilled protein on top!
For more salad fun, watch New Leaf!
3 ripe mangos, diced
1 cup chopped red bell pepper
1/2 cup chopped shallot
1/2 cup chopped parsley
1/2 cup chopped avocado
1 teaspoon Tonnelli Sriracha Sauce
2 tablespoons fresh lime juice, such as Heaven & Earth
1/2 teaspoon Himalayan sea salt
Combine all ingredients.
Enjoy right away or cover and refrigerate overnight.
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