Sweet Salmon Cubes

Efrat Libfroind Efrat Libfroind
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Want to serve juicy salmon? Follow this easy method and there’s no way your fish will dry out!

 

Yield: Approximately 30 bites

1h 6
Easy Pescatarian Low Carb Parve

Contains: Gluten, Soy, Egg, Wheat

Directions

Prepare the Salmon

  1. While still partially frozen, cut the fish into four or five cubes from each slice.

  2. Use an immersion blender to combine all the batter components into a smooth mixture.

  3. Heat oil in a deep saucepan.

  4. Dip the fish cubes in the batter and fry until golden.

  5. Remove the cubes and place onto a paper towel-lined tray.

Prepare the Glaze

  1. In a small saucepan, cook all the glaze ingredients, stirring constantly, until combined into a smooth mixture.

  2. Remove the paper towels and pour the glaze over the fried fish bites. Garnish as desired.

Credits

Tips:

To prepare ahead, fry the fish cubes and freeze them. Thaw and reheat them in the oven a few hours before serving. Make the glaze and pour over the hot bites.

Description:

Photography by Anatoly Michaello

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