Preheat oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper.

Wash the sweet potatoes and dry well.

Slice thinly, ideally using a mandolin to create even slices, about one-fourth-inch thick.

Coat both sides of the potatoes with oil and season with salt.

Cook for 30 minutes or so, flipping halfway through. Place under broiler for a minute or so to get the top crispy if desired.

Finish with your favorite toppings and enjoy.

Here are some combinations that I love:

Guacamole and eggs

Butter and eggs

Almond butter with honey

Almond butter with bananas and cinnamon

Smoked salmon with avocado

Cashew butter, berries, and honey

Ricotta, balsamic reduction, strawberries