A great way to start a fish or dairy meal. This soup adds color to any occasion and doubles easily to feed a crowd with minimum preparation time.
Heat oil in a large stock pot.
Fry onions until translucent and soft.
Add sweet potatoes. Cover with water and bring to a boil.
Add lentils and spices and bring to a boil again.
Reduce heat and simmer for one and a half hours.
Blend with immersion blender.
Tips:
The best pots for soup are ones that are tall rather than wide. They save you space on your stovetop.
Description:
This recipe is excerpted with permission from Straight To the Plate: A new cookbook with quick and tasty recipes, wholesome and accessible ingredients, for that special day… and every day! Go to straighttotheplate.net for more information.
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With so little ingredients this soup tastes soo good!!