Recipe by Menuchah Armel

Sweet Potato Red Lentil Soup

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Sweet Potato Red Lentil Soup
Parve Parve
Easy Easy
8 Servings
Allergens

No Allergens specified

2 Hours
Diets
- Vegetarian - Pescatarian - Gluten Free - Vegan - No Refined Sugar

A great way to start a fish or dairy meal. This soup adds color to any occasion and doubles easily to feed a crowd with minimum preparation time.

Ingredients

Sweet Potato Red Lentil Soup

  • 4 tablespoons oil

  • 4 medium onions, diced

  • 4 medium sweet potatoes, peeled and sliced

  • 1 and 1/2 cups dried red lentils, such as Gefen

Directions

Prepare the Sweet Potato Red Lentil Soup

1.

Heat oil in a large stock pot.

2.

Fry onions until translucent and soft.

3.

Add sweet potatoes. Cover with water and bring to a boil.

4.

Add lentils and spices and bring to a boil again.

5.

Reduce heat and simmer for one and a half hours.

6.

Blend with immersion blender.

Tips:

The best pots for soup are ones that are tall rather than wide. They save you space on your stovetop.

Credits

This recipe is excerpted with permission from Straight To the Plate: A new cookbook with quick and tasty recipes, wholesome and accessible ingredients, for that special day… and every day! Go to straighttotheplate.net for more information.

Recipe tags

blended soups easy prep lentil soup Menuchah Armel red lentils Straight to the Plate sweet potato soup sweet potatoes
Sweet Potato Red Lentil Soup

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Chani Halpern
Chani Halpern
11 months ago

With so little ingredients this soup tastes soo good!!

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