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Parve
Easy
30 Minutes
Diets 
This recipe was featured on our Instagram Stories for Chanukah 2019 #beyondthelatke. Check-in daily to see all the fun takeovers we have planned! More Sweet Potato Latke Recipes: Butternut Squash Sweet Potato Latkes Purple Sweet Potato and Beet Latkes Supreme Sweet Potato and Scallion Latkes Baked, No-Fry, Sweet Potato Latkes
3 medium/ 2 large sweet potatoes, shredded
2 cloves garlic, crushed or 2 cubes Gefen Frozen Garlic
3/4 cup plain flour
2 eggs
1 and 1/2 teaspoons salt
1 teaspoon Pereg Cumin
1 teaspoon ground cinnamon
1/4 teaspoon chilli powder
oil, for frying
1/3 cup Gefen Smooth Peanut Butter
1 tablespoon Gefen Honey
2 tablespoons Glicks Soy Sauce
1/4 teaspoon ground ginger
1/2 teaspoon mild chilli powder or 1/4 teaspoon hot chilli powder
Pat dry the shredded sweet potatoes to absorb as much moisture as possible.
Add all ingredients into a large bowl and stir until they’re all incorporated.
Pour just under an inch of oil into a wide shallow pan and heat on a medium flame until feels warm when you wave your hand over the pan.
Spoon the mixture into the hot oil and fry the latkes about a minute on each side. Serve warm.
Mix all ingredients and serve on the side of the warm latkes.
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Traditional and Different These were amazing! The smell and taste were divine! A twist on a classic… definitely a keeper!