Recipe by Kosher.com Staff

Sweet Potato Casserole Rolls

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Parve Parve
Easy Easy
12 Servings
Allergens
40 Minutes
Diets

These unique rolls with a surprise inside repurpose yesterday’s sweet potato casserole in an unexpected way! For more great ideas, watch Shortcuts by Family Table!

Ingredients

Main ingredients

  • frozen pizza dough, defrosted

  • 3–4 cups leftover sweet potato casserole

  • mini marshmallows

  • 2 eggs, beaten

Directions

Prepare the Sweet Potato Casserole Rolls

1.

Preheat oven to 350 degrees Fahrenheit. Line two baking sheets with Gefen Parchment Paper and set aside.

2.

Roll out the pizza dough. Using a two- and- a- half-inch (six-centimeter) cookie cutter or a glass, cut out circles of dough.

3.

Place one tablespoon of the potato mixture on each circle and top with two to three mini marshmallows. Carefully close up each circle to form a ball and place on the prepared baking sheet.

4.

Brush with egg and sprinkle with sugar and cinnamon. Bake for 15–25 minutes or until golden.

5.

Remove from oven and allow to cool. Serve warm or at room temperature.

Prepare the Sweet Potato Casserole Rolls

Yields 36 rolls

Sweet Potato Casserole Rolls

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