Submitted by Dina Burcat   I was treated to an unbelievable stuffed onion dish at my sister’s Sephardi in-laws in Israel. I replicated the dish – a meat mixture stuffed into layers of onion, and simmered for hours in a sweet silan-infused sauce. But let me tell you – they are a patchke to make! So I borrowed all the best flavors of the dish and made it into its own meatball recipe. They are sweet and sticky and totally addictive!