Recipe by Miriam Diamant

Sweet ‘n’ Salty Chocolate Pretzel Fudge (Gluten Free)

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Sweet 'n' Salty Chocolate Pretzel Fudge (Gluten Free)
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Tree nuts
8 Hours
Diets
- Vegetarian - Pescatarian - Gluten Free - Vegan

A chocolate fudge without sugar, oil, flour, or eggs?! Yes, you heard that right. The pretzels really give this the perfect crunch and balance for a sweet and salty dessert.

Ingredients

Sweet 'n Salty Chocolate Pretzel Fudge

Directions

Prepare the Sweet 'n Salty Chocolate Pretzel Fudge

1.

Add the dates and almond butter to a food processor and blend on high speed.

2.

Add in the cacao and almond milk. Blend until you have a smooth paste.

3.

Transfer the mixture to a bowl and add in the pretzels. Use your hands to combine it all.

4.

Press into a square pan or dish and freeze overnight.

5.

Slice into squares and enjoy!

About

This recipe originally appeared on Love My Body.

Recipe tags

almond butter chocolate fudge Miriam Diamant no-bake pretzels salty sweet sweet and salty
Sweet 'n' Salty Chocolate Pretzel Fudge (Gluten Free)

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