Sweet Farfel Kugel

Chanie Nayman Chanie Nayman
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This kugel is a take on a sweet lukshen kugel. It will be enjoyed by adults and kids alike, despite having eaten 15-plus seudahs already!

8
Easy Vegetarian Pescatarian Passover Parve

Contains: Gluten, Wheat, Egg

Directions

Make the Kugel

  1. Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).

  2. Place apple juice, oil, and matzah farfel in a small bowl and mix. Allow matzah farfel to soak while combining the rest of the ingredients.

  3. In a larger bowl, combine sugar, eggs, pineapple tidbits, vanilla, and cinnamon, and add farfel mixture. Mix well. 

  4. Pour into a greased 9×13-inch pan and sprinkle with vanilla sugar. Bake for 35 minutes.

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2 Comments

Gittel •

My family loves this recipe. I drain the pineapple.

Deborah Kurtz •

Do you drain the pineapple?