Sweet Chili Potatoes

Miriam Fried Miriam Fried
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Grill time is my family’s favorite time, since I don’t have to work too hard for supper. These potatoes are delicious and crispy. Don’t have an outdoor grill? These can be baked in the oven. See below for instructions.

40m 6
Easy Vegetarian Pescatarian Gluten Free Vegan Parve

Directions

  1. Wash and cook the potatoes in water for about 10-12 minutes. Drain and mix with the rest of the ingredients.

  2. Thread through a skewer and grill for about 15-20 minutes. Alternatively, if you don’t own a grill, preheat the oven to 450 degrees Fahrenheit, and bake for half an hour until crispy.

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