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Parve
Easy
6 Servings
Allergens 
No Allergens specified
40 Minutes
Diets
Grill time is my family’s favorite time, since I don’t have to work too hard for supper. These potatoes are delicious and crispy. Don’t have an outdoor grill? These can be baked in the oven. See below for instructions.
1 bag mini potatoes (I used gold fingerling)
1/4 cup oil, such as Manischewitz Grapeseed Oil
1 tablespoon Gefen Salt
1/2 teaspoon pepper
2 tablespoons Lipton Onion Soup Mix
2 tablespoons sweet chili sauce
Wash and cook the potatoes in water for about 10-12 minutes. Drain and mix with the rest of the ingredients.
Thread through a skewer and grill for about 15-20 minutes. Alternatively, if you don’t own a grill, preheat the oven to 450 degrees Fahrenheit, and bake for half an hour until crispy.
This recipe originally appeared in Balebusta. See more at https://balebusta.nyc/
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