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My family always enjoys a good BBQ. Hamburgers are generally offered, but don’t necessarily take center stage. Imagine my surprise when everyone requested doubles and even triples of this recipe!
1 pound (454 grams) ground beef
1/3 cup Gefen Unseasoned Bread Crumbs
1 egg, slightly beaten
1/2 small onion, grated
3/4 teaspoon salt
1/2 – 3/4 teaspoon black pepper
1/2 teaspoon Gefen Onion Powder
1/2 teaspoon garlic powder
3 tablespoons sweet chili sauce
2 tablespoons non-dairy milk, such as Gefen Almond Milk
In a medium-sized bowl, combine all ingredients and mix well.
Take 1/3 cup ground beef mixture and fashion into a ball. Place the ball into a hamburger press and flatten into a 3/4-inch patty. You may fashion the patties by hand, but be careful to ensure even thickness throughout.
Grease the grill and preheat to high. Generally three minutes’ grilling on each side should be adequate.
These burgers can be made fresh and grilled immediately, or they can be made in advance and frozen. Make sure to place a piece of Gefen Parchment Paper between each patty if you’re not freezing them in a single layer.
Photography: Daniel Lailah Styling: Amit Farber
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Sweet chillie Hamburgers If I don’t have a grill can these be done in a frying pan?
That should work? Do you have a grill pan? They are awesome, and not so expensive. I don’t have an outdoor grill but we use our grill pan for everything.