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Dairy
Easy
30 Minutes
Diets 
These sweet cheese latkes are perfect for making ahead of time. Simply freeze and then reheat in the oven to crisp.
1 pound farmers cheese
juice and zest of 2 lemons
5 eggs
2 cups flour
1/2 cup sugar
1 teaspoon Gefen Vanilla
1/2 teaspoon salt
oil for frying
Mix all the ingredients together.
Heat oil in a frying pan on medium heat.
Add batter (about a quarter cup) to frying pan. You should be able to get five latkes in a 12-inch pan. When latkes are golden brown, flip and let the other side turn golden brown.
Remove from pan and let drain on paper towels.
Repeat with remaining batter.
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farmers cheese is there an israeli equivalent to farmers cheese? or a good substitute, not easily found here! thanks
There is a cheese by Tuv Ta’am called ×’×‘×™× ×” ×‘× ×™×¨. It is a 3% somewhat dry cheese that comes in a block, pack in a paper cover and covered with a plastic outer cover. It is perfect for cheese cake and cheese latkes.