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Sweet and Tangy Veggies

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Sweet and Tangy Veggies
Parve Parve
Easy Easy
4 Servings
Allergens

No Allergens specified

25 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free

Submitted by vardidansky

 

A fabulous way to dress up everyday vegetables.

Ingredients

Dressing

  • 5 tbsp balsamic vinegar

  • 3 tbsp olive oil

  • salt and pepper to taste

  • 1/2 tbsp dried dill

  • 1/2 tbsp dried parsley

  • 5 tbsp honey

Sweet and tangy veggies

  • 3 sweet potatoes, peeled and cut into long wedges  

  • 1 cup carrot batons

  • 1 green and 1 yellow pepper, sliced

Directions

Prepare the Sweet and Tangy Veggies

1.

Combine all dressing ingredients in a bowl and mix well.

2.

Put vegetables in the bowl and coat well.

3.

Spread onto a lined baking sheet and bake on 215° c for 20 mins or till sweet potatoes are soft.

Credits

Photography by A. Rosenger

Recipe tags

honey kosher for passover Pesach roasted vegetables roasted veggies sweet tangy vardidansky
Sweet and Tangy Veggies

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