- Recipes
- Shows
Popular Shows
- Articles
Main Categories
- Jewish Learning
-
Login/Register
Rich in flavor and easy, easy, easy!
3 tablespoons Haddar Dark Brown Sugar
4 teaspoons spicy mustard
1 teaspoon Glicks Soy Sauce
1 teaspoon rice vinegar or any vinegar
4 salmon fillets
1/4 teaspoon salt
black pepper, to taste
Preheat oven to 425 degrees Fahrenheit. Combine brown sugar, mustard, soy sauce, and vinegar in a small pot. Bring to a boil. Remove from heat.
Place fillets on foil-lined pan, greased with oil or cooking spray. Sprinkle fish with salt and pepper. Bake at 425 degrees Fahrenheit for 12 minutes. Remove from oven.
Preheat broiler. Brush sugar mixture evenly over fillets. Broil for three minutes or until fish flakes easily with fork.
Styling and Photography: Chavi Feldman
How Would You
Rate this recipe?
Please log in to rate
Easy fish recipe I skipped the boiling part and just whisked together the glaze ingredients in a bowl. The fish came out delicious and lasted really well for shalosh seudos. Even my non-mustard-fan still liked it.
Thanks for the tip! Sounds delicious!
Amazing! Amazingly easy and amazingly delicious!
Thank you!! (When making this, don’t cook any longer than it says, or it gets very dry.)
We are so happy that you enjoyed this fish recipe and thanks for the tip!