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Recipe by Miriam Fried

Sweet and Sour Tapenade

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Sweet and Sour Tapenade
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Egg
20 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free

This delicious dip is made with olives and pickles, which combines the sweet and sour flavors.

Ingredients

Sweet and Sour Tapenade

  • 1 tablespoon Gefen Mustard

  • 1/4 teaspoon crushed red pepper

  • 1-2 tablespoons sugar

Directions

1.

Mix all the ingredients and enjoy.

About

This recipe originally appeared in Balebusta. See more at https://balebusta.nyc/

Recipe tags

appetizers apps Miriam Fried olives pickles starters sweet and sour tapenade
Sweet and Sour Tapenade

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