Sweet and Sour Salmon

Shifra Klein Shifra Klein
5.0 (2 reviews)

This recipe comes courtesy of my parents. Credit goes to my mother for throwing it together and to my father for actually writing out the measurements. It’s super easy and delicious and great year-round as well.3

40m 8
Easy Pescatarian Gluten Free Passover Parve

Directions

  1. Preheat oven to 350 degrees Fahrenheit. Place salmon in a baking dish and set aside.

  2. Bring lemon juice, sugar, onion and salt to a boil in a small saucepan over high heat. Reduce heat to medium and cook, uncovered, until liquid starts to develop a caramel color.

  3. Pour mixture over salmon and cook (either covered or uncovered for a more caramelized salmon) for 15 to 20 minutes.

About

Description:
This recipe originally appeared in Fleishigs Magazine. For more on Fleishigs Magazine visit www.fleishigs.com ~ Use code KOSHER for 18% off subscriptions!

Suggested Recipes

Explore

basics classic Jewish food easy prep kosher for passover Pesach salmon Shifra Klein sweet and sour
Did you make this recipe yet?

What Cooks Are Saying

5.0 out of 5

2 global ratings

5 star
100%
4 star
0%
3 star
0%
2 star
0%
1 star
0%

Photos from Our Community

See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.

Tell Us How It Went: Share Your Experience

3 Comments

Malka Gluck •

step 3 says to cook the salmon. do you mean to bake it?

Avigael Levi Kosher.com Team •
Reply to Malka Gluck

Yes, that's correct.

D. Schiff •

Can I use Splenda instead of sugar?

Avigael Levi Kosher.com Team •
Reply to D. Schiff

We haven't tested it but you can for sure try!

sara •

Nice and traditional recipe, made this for Pesach and the seder was delicious