Recipe by Erin Grunstein

Sweet and Smoky Sweet Potatoes

()
Print
add or remove this to/from your favorites
Sweet and Smoky Sweet Potatoes
Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

1 Hour, 10 Minutes
Diets
- Vegetarian - Vegan - Pescatarian - Gluten Free

The cooking method for these potatoes comes from Kim Kushner and it is amazing!!

Ingredients

Main ingredients

  • 1 tablespoon smoked paprika

  • 1 tablespoon brown sugar

  • 1 teaspoon Gefen Garlic Powder

  • 1/2 teaspoon salt

  • pepper

Directions

Prepare the Sweet Potatoes

1.

Preheat oven to 400 degrees Fahrenheit. Line a baking sheet with Gefen Parchment Paper.

2.

Mix together all ingredients except sweet potatoes.

3.

Brush mixture on all sides of sweet potato. Place skin-side up on the prepared baking sheet.

4.

Bake for one hour.

Recipe tags

baked clean eating Erin Grunstein erin.eats.mtl kosher for passover paprika Pesach plant-based quick-and-easy rosemary side dishes spices super easy sweet potatoes whole food
Sweet and Smoky Sweet Potatoes

How Would You

Rate this recipe?

Please log in to rate

Join our "What's For Dinner"WhatsApp Group image

Reviews

Subscribe
Notify of
1 Comment
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
Betty
Betty
4 years ago

delish!

0
StickClose
wpdiscuz   wpDiscuz

Related Recipes

Smoky Black Bean Stew with Sweet Potatoes and Minted Yogurt Dressing

Smoky Black Bean Stew with Sweet Potatoes and Minted Yogurt Dressing
Smoky Sweet Potatoes

Smoky Sweet Potatoes
Cabbage and Peppers Hamantashen with Sweet and Smoky Dipping Sauce

Cabbage and Peppers Hamantashen with Sweet and Smoky Dipping Sauce