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This simple grilled chicken recipe is fabulous for a weeknight or Shabbat.
1 teaspoon Dijon mustard
1 tablespoon Galilee’s Delicacy 100% Dates Silan
1/4 cup Gefen Extra-Virgin Olive Oil
2 tablespoons chopped fresh rosemary
3 cloves garlic, minced
1 teaspoon smoky paprika
zest of 1 lemon
1/2 teaspoon sea salt
freshly ground pepper
4 boneless, skinless chicken breasts, each cut in half to form 2 cutlets
Mix together mustard, silan, oil, rosemary, garlic, smoky paprika, lemon zest, salt and pepper. Spread over chicken. Allow to marinate for up to an hour.
Grill on BBQ or grill pan over medium-high heat, flipping when edges get white and chicken starts appearing slightly opaque. Use a meat thermometer to check for doneness.
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what is smoky paprika in Israel? Is there an Israeli version
What can I use instead of silan/dates?
Thank you.