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Recipe by Erin Grunstein

Sweet and Salty Cookie Squares

Parve Parve
Easy Easy
16 Servings
Allergens

Ingredients

Sweet and Salty Cookie Squares

  • about 3/4 cup mini marshmallows

  • salted pretzels

Directions

Prepare the Sweet and Salty Cookie Squares

1.

Preheat oven to 350 degrees Fahrenheit. Grease and flour an eight-inch baking pan.

2.

Press nine raw Kinneret chocolate chip cookies down in the bottom of the pan.

3.

Top cookies with Lotus spread, then chocolate chips, then mini marshmallows.

4.

Top with pretzels.

5.

Break small chunks of the three remaining raw cookies and scatter them over the top.

6.

Bake for about 20 minutes.

7.

Allow to cool, cut into squares, and drizzle with additional Lotus spread if desired.

About

Sponsored by Kineret

Sweet and Salty Cookie Squares

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bluma
bluma
2 years ago

what can I replace cookie butter with? Peanut butter?

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Raquel
Raquel
Reply to  bluma
2 years ago

Sure!