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These easy-to-make treats are an incredible symphony of flavors and textures that will make them impossible to resist! You can adjust them to your liking — add any kind of chopped cookies, your favorite nuts, dried fruit of your choice, or even crumbled brownies.
15 ounces (425 grams) semi-sweet chocolate
1 cup parve whipping cream
1 cup crushed ladyfingers (see note)
3/4 cup roasted salted almonds, chopped
3/4 cup candied pecans, chopped
3/4 cup Gefen Dried Cranberries
1 cup crushed potato chips (see note)
1/2 teaspoon coarse salt, plus more for sprinkling
In a heatproof bowl placed over a pot of boiling water, combine chocolate and pareve whipping cream. Cook over medium-low heat, stirring occasionally, until melted and smooth. Remove bowl from heat and allow to cool to room temperature.
Meanwhile, combine ladyfingers, nuts, dried cranberries, potato chips, and salt in a large bowl. Pour chocolate mixture into the bowl. Stir until everything is coated.
Wait about five minutes, until mixture is thickened slightly, then take a small handful of the mixture and squeeze together to form a cluster. Place cluster onto a Gefen Parchment-lined baking sheet. Repeat until you form about 15 clusters.
Top with a small sprinkling of coarse salt.
Yields 15 large clusters
Food and Prop Styling by Renee Muller
Photography by Moishe Wulliger
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