Please enter the email you’re using for this account.
Submitted by rebeccalowinger Easy & delicious salmon dinner
1 lb salmon
3 sticks kani
spicy mayo, to taste
sweet sushi sauce, to taste
avocado
sesame seeds
Preheat oven to 400F.
Place salmon on a prepared baking sheet, either with parchment paper or sprayed foil.
In a small bowl, shred kani into thin strings.
Add a few squirts of each sauce, or to taste.
Spread kani evenly over salmon.
Bake until fully cooked, approximately 20 minutes.
Top with sliced avocado, a drizzle of each sauce, and a sprinkle of sesame seeds.
Best served with sushi rice.
Enjoy!
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation