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Sushi-Style Salmon

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Sushi-Style Salmon
Parve Parve
Easy Easy
3 Servings
Allergens

Contains

- Egg - Sesame - Soy
30 Minutes
Diets
- Pescatarian

Submitted by rebeccalowinger   Easy & delicious salmon dinner

Ingredients

Sushi-Style Salmon

  • 1 lb salmon

  • 3 sticks kani

  • spicy mayo, to taste

  • sweet sushi sauce, to taste

  • avocado

  • sesame seeds

Directions

Prepare the Sushi-Style Salmon

1.

Preheat oven to 400F.

2.

Place salmon on a prepared baking sheet, either with parchment paper or sprayed foil.

3.

In a small bowl, shred kani into thin strings.

4.

Add a few squirts of each sauce, or to taste.

5.

Spread kani evenly over salmon.

6.

Bake until fully cooked, approximately 20 minutes.

7.

Top with sliced avocado, a drizzle of each sauce, and a sprinkle of sesame seeds.

8.

Best served with sushi rice.

9.

Enjoy!

Recipe tags

avocados kani kid-friendly kids rebeccalowinger salmon sushi salad
Sushi-Style Salmon

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