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Parve
Easy
40 Minutes
Diets 
You will love this fresh take on the traditional Shabbat dinner appetizer. Gefilte fish meets everyone’s favorite fish rolls!
1 (20-ounce) roll Ungar’s Gefilte Fish or salmon gefilte fish, thawed
5 sheets nori seaweed
1 red bell pepper, thinly sliced
1/2 cup shredded carrots
wasabi sauce
Defrost the fish until it will spread evenly and divide into five equal portions.
Preheat the oven to 350 degrees Fahrenheit. Place a sheet of nori seaweed, shiny side down, on a flat surface. Gently spread one portion of gefilte fish on the seaweed. Arrange the sliced red peppers in a single row along one edge of the sheet. Follow with a row of shredded carrots alongside the peppers. Starting from the side with the peppers and carrots, tightly roll up the nori sheet jelly-roll style.
Repeat with the four remaining nori sheets. Transfer the rolls to a baking pan and bake, uncovered, for 25 minutes. Allow to cool, then refrigerate until firm.
When ready to serve, slice the rolls into one-inch pieces. Serve cold, with your choice of horseradish, soy sauce, wasabi sauce, or mayo for dipping.
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Is it kosher? Many readers question if this is kosher
Why is this a sheila? Salmon is kosher and there are nori sheets that are kosher, what is the problem?
Yes, it is Kosher!
Freeze Can these be made in advance/frozen? Thanks.
I fear that it would get very watery.
Great recipe! Tastes delicious and beautiful presentation!