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Meat
Easy
4 Servings
Allergens 
No Allergens specified
20 Minutes
Diets
Grilled steaks with a kick! Serve with Corn Salad and Red Gem Lettuce with Roasted and Pickled Vegetables with a Maple Garlic Dressing. Click here to watch the entire show!
4 6-ounce steaks (rib steak, flat iron steak or surprise steak)
2 tablespoons ground cayenne pepper
2 tablespoons ground mustard powder
black pepper
Salt the steak and sprinkle with black pepper.
Make a paste with equal amount of cayenne and mustard powder (for example, two tablespoons each).
At this point you can let it sit for a while in the fridge to develop flavor. If you don’t have time, you can grill it right away. Grill until steak is done, depending on the thickness of the steak and your desired doneness.
Skill’it is a thrilling and innovative kosher cooking competition, featuring four chefs battling to impress the judges and prove their skills by meeting a series of cooking challenges.
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