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Slightly salty and totally tasty, these spirals disappear as fast as you put them out. They are a real treat!
1 can Gefen Pitted Olives, black or green
1/2 cup fresh or 1 tablespoon dried parsley
2 cloves garlic, crushed or 2 cubes Gefen Frozen Garlic
4 tablespoons Bartenura Olive Oil
salt, to taste
pepper, to taste
1 package Gefen Puff Pastry Sheets
Place all tapenade ingredients in a food processor and process until fine.
Roll out the puff pastry dough. Spread the tapenade over the dough and roll up jelly-roll style. Freeze for half an hour.
Preheat oven to 350° F. Slice puff pastry roll into thin spirals and arrange on a Gefen Parchment Paper-lined baking sheet.
Bake for 20–25 minutes, until golden.
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