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Parve
Easy
8 Servings
Allergens 
25 Minutes
Diets
This recipe gives salad a good name!
1 small purple onion
1 pint fresh mushrooms
1 bag romaine lettuce or classic iceberg lettuce mix
1-1 pound bag frozen sugar snap peas, defrosted
1 box alfalfa sprouts
1 cup toasted, slivered almonds
1 teaspoon celery seed, optional
1 cup Gefen Mayonnaise
3 cloves garlic, minced or 3 cubes Gefen Frozen Garlic
1 tablespoon Gefen Vanilla Sugar
3 tablespoons sugar
2 tablespoons Heaven & Earth Lemon Juice
1 teaspoon Gefen Dry Parsley Flakes
1/8 teaspoon black pepper
1/4 teaspoon salt
Wash mushrooms well, and slice. Dice purple onion. In a large bowl, combine all salad ingredients and mix thoroughly.
In a separate bowl, combine dressing ingredients. Pour over salad and toss, immediately before serving.
Photography and Styling by Chavi Feldman
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