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Recipe by Nitra Ladies Auxiliary

Super 6-Ingredient Pesach Chocolate Cake

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Super 6-Ingredient Pesach Chocolate Cake
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Tree nuts - Egg
1 Hour
Diets
- Vegetarian - Pescatarian - Gluten Free

Super moist, fudgy, and thick, this Pesach cake is nutty, chocolaty and just delicious! Quick to make, with no separating eggs required, this cake won’t last on your counter long. Sure to become a family favorite!

Ingredients

Super Pesach Chocolate Cake

  • 4 whole eggs

  • 1 and 1/2 to 1 and 3/4 cups sugar

  • 1 cup oil

  • 1/2 cup Gefen Cocoa

Directions

Prepare the Super Pesach Chocolate Cake

1.

Mix eggs just until yolks and whites are combined (but not foamy).

2.

Add rest of ingredients and mix just until mixture is smooth. Do not overmix.

3.

Bake in a 9×13 inch pan for 45 to 50 minutes, at 350 degrees Fahrenheit.

Credits

Photography by Tamara Friedman

Recipe tags

chocolate cakes gluten free kosher for passover nitra non-dairy desserts one-bowl recipes passover desserts Pesach pesach dessert quick-and-easy
Super 6-Ingredient Pesach Chocolate Cake

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Barbara
Barbara
1 year ago
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fr
fr
2 years ago

just wondering, can this be made w/out the nuts? if so, anything to replace it?

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Raquel
Raquel
Reply to  fr
2 years ago

It hards to replace nuts when baking because any other flour will not give it the same chewy, richness.

0
wpdiscuz   wpDiscuz

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