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A refreshing and light way to begin any meal. Use as a side dish any time too.
1 16-ounce bag shredded romaine lettuce
1 large sweet potato, peeled and cubed
1 cup cubed pineapple
1/2 cup cubed daikon (white radish)
1 cup cubed smoked turkey or chicken (optional)
1/4 cup fresh lime juice
2 and 1/2 tablespoons sugar, dissolved in 1 tablespoon boiling water
2 tablespoons orange juice
1/2 cup oil
salt, to taste
1 scallion, sliced thinly
1 cup whole pecans or walnuts
1/2 cup brown sugar
1 tablespoon water
Heat sugar and water for the nuts in a small pot and bring to a boil immediately. Lower heat and add the nuts. Mix to coat and lay out on a baking paper, separating the nuts. Let cool.
Heat a pot of oil and fry the sweet potato cubes until tender. Drain on a paper towel.
Place the lettuce in a bowl and top with fried sweet potato cubes, pineapple, daikon, and cubed turkey or chicken if using.
Mix all ingredients for the vinaigrette in a container and shake well. Drizzle over salad. Sprinkle with nuts and serve.
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