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Recipe by Chef Zissie

Sundried Tomato Dip

Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

Ingredients

Main ingredients

  • 1/2 quart sundried tomatoes in oil

  • 2 tablespoons Gefen Olive Oil

  • 1/2 cup fresh basil

Directions

For the Dip

1.

Add ingredients to food processor and blend.

About Chef Zissie

Remove your stress of daily dinner planning (Shabbat and Holidays)! For more easy, healthy and flavorful recipes join www.chefzissierecipes.com.

Sundried Tomato Dip

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Z
Z
6 years ago

Substitutes? Can you substitute sundried tomatoes that aren’t in oil?
How many frozen basil cubes is half cup fresh basil

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