Sun-Dried Tomato Pasta

Nechama Norman Nechama Norman
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Make sure to use sun-dried tomatoes that are packed in oil. This will make a big difference in the taste, texture, and color. This also tastes great with sliced green olives!

6
Easy Vegetarian Pescatarian Vegan Parve

Contains: Gluten, Wheat

Directions

Prepare the Sun-Dried Tomato Pasta

  1. Combine sun-dried tomatoes, sun-dried tomato oil, tomato paste, basil, garlic, salt, sugar, and pepper in a food processor and puree until smooth.

  2. Combine sauce with pasta and serve.

Tips:

Use the extras to replace sauce on pizza and calzones. It’s also great as a dip for Shabbos.

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