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Whether it’s a festive gathering, a holiday celebration, or a special family dinner, incorporating toppings to your challah that reflect the occasion adds a touch of personalization and elevates the experience for everyone involved.
This simple Italian-inspired topping packs a punch.
5 ounces Tuscanini Sun-Dried Tomatoes in oil
1 tablespoon capers, drained
1 tablespoon black garlic granules
Place tomatoes and capers in the bowl of a food processor and process until coarsely chopped.
Prepare your favorite challah recipe. Brush an egg wash on the challah which has already been shaped and has risen.
Schmear the tomato mixture carefully over the challah so as not to deflate challah.
Sprinkle with the black garlic granules.
Bake normally in a 350-degree-Fahrenheit preheated oven (about 25 minutes for a medium challah).
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