Summer Strawberry Soup

A sweet chilled fruit soup is perfect as an appetizer or dessert during the hot summer months.

6
Easy Vegetarian Pescatarian Gluten Free Dairy

Contains: Dairy

Directions

Make the Soup

  1. Cook strawberries with water and sugar for 20 minutes on medium-low heat. Add cornstarch and simmer until thickened.

  2. Blend sour cream.

  3. Gradually add soup to cream, blending continuously to prevent curdling. Serve chilled.

Credits

Description:

Styling and Photography by Hadassah Baalness

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2 Comments

Judy Greenfeld

Great Recipe! Great Recipe! very refreshing....added a scoop of vanilla ice cream and served it as dessert!

Chaia Frishman
Reply to Judy Greenfeld

Yum!

Shaindy

Very refreshing! I make this soup in the summer for a perfect afternoon snack! My kids love it!! P.s. since most recipes in the book don't have images, would you add a page for users that have the book home?

Chaia Frishman
Reply to Shaindy

Thanks so much!