Make the Soup
Cook strawberries with water and sugar for 20 minutes on medium-low heat. Add cornstarch and simmer until thickened.
Blend sour cream.
Gradually add soup to cream, blending continuously to prevent curdling. Serve chilled.
A sweet chilled fruit soup is perfect as an appetizer or dessert during the hot summer months.
Contains: Dairy
Cook strawberries with water and sugar for 20 minutes on medium-low heat. Add cornstarch and simmer until thickened.
Blend sour cream.
Gradually add soup to cream, blending continuously to prevent curdling. Serve chilled.
Description:
Styling and Photography by Hadassah Baalness
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The Heimishe Kitchen (Nitra Cookbook)A sweet chilled fruit soup is perfect as an appetizer or dessert during the hot summer months.
Cook strawberries with water and sugar for 20 minutes on medium-low heat. Add cornstarch and simmer until thickened.
Blend sour cream.
Gradually add soup to cream, blending continuously to prevent curdling. Serve chilled.
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Great Recipe! Great Recipe! very refreshing....added a scoop of vanilla ice cream and served it as dessert!
Yum!
Very refreshing! I make this soup in the summer for a perfect afternoon snack! My kids love it!! P.s. since most recipes in the book don't have images, would you add a page for users that have the book home?
Thanks so much!