Preheat the oven to 400 degrees Fahrenheit.

Sprinkle salmon with salt and pepper. .

Bake for 12-15 minutes or until cooked through and flakes easily.

Wet a rice paper and lay on Gefen Parchment. Then, add any herbs and flowers. Add the second wet rice paper on top.

Add a tablespoon of sushi rice on three sides of the rice paper.

Then, add a teaspoon of salmon in each section. Then add some julienned carrot and cucumber. Try not to overfill or you will have a hard time rolling.

At this point the rice paper should be pliable. Roll each of the sections toward each other two to three rotations and slightly at an angle so that each of the rice sections are covered. It should resemble a hamantasch.

Mix the sauce ingredients until uniform. Season to taste. Serve as soon as possible.